Real stories from our customers

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Traditional flavors, innovative service: Hanoi Pho’s success story with allO

Hanoi Pho combines authentic Vietnamese flavors with modern efficiency, thanks to the allO POS system. This integration streamlines operations while preserving the restaurant's traditional charm.

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Xá Xíu: A Taste of Vietnam in the Heart of Munich

From retail tech to restaurant success—Huy transforms Xá Xíu in Munich with allO POS, boosting speed, service, and satisfaction in authentic Vietnamese dining.

Hotpot

Hou tang Hotpot’s Success Story: Authentic Sichuan Flavors Meet Smart Restaurant Solutions

Hou Tang Hotpot brings the authentic flavors of Sichuan to Berlin, offering a nostalgic dining experience inspired by 1930s Chengdu. With the help of the allO - POS System, founder Ms. Fantasea has streamlined operations, ensuring efficiency while staying true to her culinary roots.

Hotpot

From Family Eatery to Sushi Chain: allO Fuels Sam Sushi’s Growth

Sam Sushi evolved from a local favorite to a growing chain, with allO’s Kasse system supporting efficient operations, simplifying management, and enhancing the overall customer experience.

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King Loui: How Digital Transformation Fueled a Burger Empire

King Loui has two locations managed by Linh, and has become a beloved dining destination. The first location, King Loui 1, boasts approximately 111 seats and was built from the ground up by the owner, who personally handled everything from wall tiling to interior design and furniture installation