Configuration – Printer Settings

In printer settings, you can define how and where your orders are printed — by category, by item, or specifically for extras and options.
These settings help organize printouts for efficient kitchen and counter workflows.

Step-by-Step Guide

1. Open Printer Settings

   • Go to Menu → Settings → Restaurant Settings → Configuration.

   • Scroll to the Printer Settings section.

2. General Printer Options

   • Enable or disable the cancellation printout (print or suppress voided items).

   • Choose whether to print terminal receipts automatically or not.

Category Printing – What It Does and How It Works

• Turn on Menu Printer Active.

• This allows assigning a printer for each category in the menu.

• Go to the Menu Editor, select a category, and assign a printer — for example, all “Starters” print to Kitchen Printer 1.

Item Printing – What It Does and How It Works

• Enable Print by Menu Item.

• This lets you assign printers on an item level.

• In the Menu Editor, open an item and choose the printer under Printer Selection.

• Useful for specific dishes that go to different kitchen stations.

Extras and Options Printing – What It Does and How It Works

• Activate Extras and Options Printer.

• Allows assigning a separate printer for add-ons, sides, or modifiers.

• You can send extras and options to different printers or separate tickets — ideal for kitchens with multiple prep stations.

💡 Tip:
Separate printer assignments by category, item, or extras make order routing clear and reduce mistakes in busy kitchens.